The grape vines from which the Trentino Marzemino wine is produced grow in the Lagarina Valley, which is crossed from north to south by the Adige river.
The quality wine, produced in the province of Trento from the Marzemino grape variety, has been awarded the DOC label.
Trentino Marzemino gets its ruby red colour during the week-long maceration and the following destemming process adds a scent to the wine evoking wild berries and violas. The wine has a dry and full-bodied taste with a slightly bitter finish.
At table, it can be paired with pasta and rice dishes and white meat, in particular, it underlines the taste of mushroom dishes.