A recipe with the typical flavours of winter to warm up in this cold season !

A recipe with winter flavours to warm up during this cold season!

The recipe is a perfect match between two products of the Lake Garda region, polenta and North Italian sausages.

 icon-cutlery Ingredients:

  • 500 g* polenta
  • 300 g North Italian sausages
  • 500 g sieved tomatoes
  • 100 ml whole milk
  • 1 onion
  • extra virgin olive oil , butter , salt

 icon-cutlery Preparation:

Sauté the chopped onion in a saucepan with olive oil until golden brown. Then add the sausages (split in two to 4 pieces) and sauté for a few minutes at high heat.

Reduce the flame and add the sieved tomatoes, salt lightly, cover with a lid and leave it to cook for 15 to 20 minutes.

In the meantime, prepare the polenta with milk, water, salt and butter. Then arrange it on a platter and garnish with the sausages.

Add grated parmesan to taste.

* 1g = 0.035 ounces