Marinated Sardines (Sarde in Saor)

Marinated Sardines (Sarde in Saor)

Description

Marinated sardines are not only a typical dish of the Lake Garda area, they are also eaten in other parts of the Veneto, such as Venice and the surrounding area. Marination is actually a traditional preservation method, that consists of soaking food in a sweet-and-sour liquid. Sailors invented the method to keep fish fresh on the ships.  The sardines do taste better indeed, if you let them rest for at least 24 hours.

Ingredients: (for 4 people)

600 g* sardines
2 eggs
breadcrumbs
white wine vinegar
extra virgin olive oil
30 g dried raisins
30 g pine nuts
1 Tbs sugar

Preparation:
Clean, wash and dry the sardines. Coat them with whisked eggs and breadcrumbs. Fry the sardines in oil for about two minutes, then drain and dray them. Pour half a cup of oil in the saucepan,and add  two glasses of heated vinegar, the raisins, the pine nuts and the sugar. Boil up the mixture for a few minutes. Arrange the sardines on the serving tray, sprinkle each layer with marinade, especially the last. Let it rest 24 hours, then serve.

* 1g =0.035 ounces

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